Fried Sage Leaves Ii

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 egg
• 30 fresh sage leaves
• 1 ounce fine breadcrumb
• olive oil, for frying
• salt

Recipe

• 1 beat the egg with a pinch of salt in a bowl.
• 2 add the sage leaves, making sure that they are immersed, and let stand for 2 minutes.
• 3 drain the leaves well and dip in the bread crumbs to coat.
• 4 heat plenty of olive oil in a skillet, add the sage leaves and cook until golden brown.
• 5 drain on paper towels.
• 6 serve with italian cheese slices or your favorite dipping sauce.