Mash On Toast

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1/2 cup mashed potatoes, cold
• 1 slice bread
• 2 tablespoons butter

Recipe

• 1 toast the bread on both sides.
• 2 spread the toast with 1 tbsp of the butter.
• 3 top with the mash.
• 4 level off the mash and make dimples in the top, fill the dimples with the remaining butter.
• 5 grill under a hot grill until the mash develops a crispy crush.
• 6 eat.
• 7 fr extra indulgence pour some hot, really thick onion gravy over the top.