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Saturday, May 2, 2015

Homemade Seasoned Breadcrumbs For Tswilsie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 french bread or 1 italian bread, day old, loaf, cubed
  • 1/2 teaspoon salt
  • 3/4 teaspoon parsley flakes
  • 3/4 teaspoon oregano
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon sugar
  • 1/2 cup parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes (optional)

Recipe

  • 1 if bread is soft place in a warm oven to dry out or slightly toast it then cool.
  • 2 process the bread in a food processor till fine. add rest of ingredients and process till combined. store in ziplock storage bags. can be frozen for long time storage.

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