Homemade Seasoned Breadcrumbs For Tswilsie
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 french bread or 1 italian bread, day old, loaf, cubed
- 1/2 teaspoon salt
- 3/4 teaspoon parsley flakes
- 3/4 teaspoon oregano
- 3/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sugar
- 1/2 cup parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
Recipe
- 1 if bread is soft place in a warm oven to dry out or slightly toast it then cool.
- 2 process the bread in a food processor till fine. add rest of ingredients and process till combined. store in ziplock storage bags. can be frozen for long time storage.
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