Grandma's Egg Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 8 eggs
• 2 cups scalded milk
• 8 slices buttered bread
• 2/3 lb velveeta cheese, chz
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon dry mustard
• 2 cups cubed ham

Recipe

• 1 beat eggs, slowely add scalded milk while beating.
• 2 fold in buttered bread that has been cubed.
• 3 add cheese and ham.
• 4 add salt, pepper, dry mustard.
• 5 put in greased 9x12 pan and let stand overnight in refridgerator with saran wrap over it.
• 6 bake at 325 for 1hour.
• 7 cool to set.