Quick & Easy Gourmet Corn Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 large egg
• 1/3 cup milk
• 7 ounces creamed corn (or half a 14 oz can)
• 1 tablespoon honey
• 1/2 teaspoon dried chipotle powder
• 1/3 teaspoon cracked black pepper
• 1/4 teaspoon cinnamon

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix all ingredients in a bowl and let the the batter rest in the bowl for 3-4 minutes.
• 3 re-stir batter and pour into muffin tins/cupcake papers or a well-greased muffin pan.
• 4 bake for 20 minutes or until the muffins are a gorgeous golden brown.