Reduced Fat Scalloped Potatoes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 1/2 lbs yukon gold potatoes, peeled, sliced 1/8-inch thick
• 1 1/2 cups 1% low-fat milk
• 1 tablespoon butter
• 1 large onion, chopped fine
• 1 garlic clove, minced
• 1 cup low sodium chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated extra-sharp cheddar cheese
• 1/2 cup grated parmesan cheese
• 2 tablespoons panko breadcrumbs

Recipe

• 1 heat oven to 425 degrees.
• 2 spray 8" baking dish with non stick spray.
• 3 coarsely chop 15 slices of potato and microwave 2 minutes or until tender.
• 4 mash with 3 tbsp of the.milk and set aside.
• 5 over medium heat, in medium sauce pan, melt butter.
• 6 saute onion until softened.
• 7 add garlic and cook until fragrant.
• 8 in bowl whisk together the remaining milk, broth, mashed potatoes, cornstarch/flour/salt/pepper.
• 9 add to onion mixture and simmer until thickened.
• 10 off the heat add the cheeses until melted and smooth.
• 11 layer half the potatoes in baking dish, pour half the sauce over.
• 12 repeat.
• 13 sprinkle with panko crumbs.
• 14 cover with foil and bake on baking sheet for 30 minutes.
• 15 remove foil and continue baking another 30 minutes or until tender.
• 16 cool 10 minutes.