Reduced Fat Blueberry Cream Cheese French Toast Bake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 6 large eggs, beaten
• 1 1/2 cups land o lakes fat free half-and-half cream
• 1/2 cup all-purpose flour
• 1 tablespoon brown sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 8 slices , french breach cut into 1 inch cubes (i use homemade)
• 4 ounces philadelphia reduced-fat cream cheese, cut into 1/2 inch cubes
• 1 cup fresh blueberries, frozen also works fine

Recipe

• 1 preparation:.
• 2 in a medium sized mixing bowl, beat the eggs and the next 6 ingredients until thoroughly combined.
• 3 fold in the bread cubes until all sides of the cubes are coated.
• 4 thoroughly grease a 13x9x2 inch pan with non-stick cooking spray (i use a disposable foil pan).
• 5 pour the bread mixture into the greased pan.
• 6 top evenly with the blueberries, then the cream cheese cubes.
• 7 cover and refrigerate for 8 - 24 hours (i usually refrigerate overnight).
• 8 baking:.
• 9 heat oven to 375 ºf.
• 10 uncover the pan and bake for 35 minutes or until golden brown.
• 11 serve with your favorite syrup (i use mrs. butterworth's sugar free syrup) and enjoy!