Redstone Restaurant Famous Cornbread With Maple Butter

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3/4 cup cornmeal
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 tablespoons baking powder
• 4 eggs
• 3/4 cup sugar
• 7 ounces creamed corn (1/2 can)
• 2 ounces diced green chilies, drained well (1/2 can)
• 1/2 cup butter
• 1/2 cup shredded monterey jack and cheddar cheese blend
• 1 lb butter
• 1 cup maple syrup
• 1/2 teaspoon kosher salt

Recipe

• 1 preheat oven to 400°f.
• 2 mix together all ingredients in the order given.
• 3 pour into greased 8" or 9" iron skillet.
• 4 bake 35 minutes. insert toothpick- if it comes out clean the corn bread is done. if not, continue baking & check every 5 minutes with a toothpick.
• 5 serve warm with maple butter.
• 6 maple butter:.
• 7 allow butter to soften to room temperature.
• 8 in mixer, (use a paddle attachment if available) whip butter & salt until creamy.
• 9 slowly drizzle syrup into mixture until well blended.