Raisin Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup vegetable shortening, melted and cooled (crisco)
• 1 cup sugar
• 1 cup brown sugar
• 4 eggs, beaten
• 4 cups buttermilk
• 5 cups flour
• 1 (15 ounce) box raisin bran cereal, cerial
• 1/2 cup raisins
• 1/2 cup nuts (optional)
• 5 teaspoons baking soda
• 2 teaspoons salt

Recipe

• 1 preheat oven to 400 - degrees f.
• 2 grease or paper a muffin tin.
• 3 in a large bowl, combine shortening with sugars.
• 4 stir in eggs and then gradually add buttermilk.
• 5 stir in remaining ingredients (flour - salt) just until blended.
• 6 spoon batter into muffin tin, filling 3/4 full.
• 7 bake for 20-30 minutes.
• 8 remaining batter can be refrigerated in an airtight container.