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Tuesday, May 12, 2015

Quick Coconut Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • 4 cups flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup coconut milk
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 teaspoon vanilla extract
  • 2 cups grated unsweetened coconut
  • 1 cup currants (optional) or 1 cup raisins (optional)

Recipe

  • 1 preheat oven to 350.
  • 2 sift dry ingredients into mixing bowl. blend in egg, milk, butter, and vanilla.
  • 3 mix in the grated coconut and the currants or raisins, if used.
  • 4 turn out onto a floured board and knead slightly. shape into two loaves and pat into two buttered medium loaf pans.
  • 5 bake for 40 to 45 minutes, until a toothpick in the centre comes out clean.

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