Quick Cinnamon Twists

Total Time: 47 mins Preparation Time: 35 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 3 3/4 cups flour
• 1 tablespoon sugar
• 2 1/4 teaspoons dry quick-rising yeast (one envelope)
• 1 teaspoon salt
• 2/3 cup hot water (125 to 130 degrees)
• 1/4 cup margarine, softened
• 2 eggs, room temperature
• 3 tablespoons melted margarine
• 2/3 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 mix 2 3/4 cups flour, 1 tbs sugar, yeast and salt in bowl.
• 2 stir in water and 1/4 cup margarine.
• 3 add eggs and enough remaining flour to make soft dough, mixing well.
• 4 knead on floured surface for 3 minutes.
• 5 divide dough into 2 portions.
• 6 roll each portion into 12x 12 inch square.
• 7 brush with melted margarine.
• 8 mix 2/3 cup sugar and cinnamon in a bowl.
• 9 sprinkle 3/4 of the mixture over dough squares.
• 10 fold remaining dough over center.
• 11 cut each into 12 strips.
• 12 twist strips and place on greased baking sheet.
• 13 let rise for 15 - 20 minutes.
• 14 bake at 400 degrees for 12 - 14 minutes or until golden brown.
• 15 may glaze if desired.
• 16 preparation time is approximate which includes kneading and rising.