Quick Chicken Cassoulet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup fresh breadcrumb
• 2 1/2 tablespoons olive oil
• 1/3 cup minced shallot
• 4 garlic cloves, peeled and minced
• 1 carrot, peeled and diced
• 2 (15 ounce) cans small beans, drained and rinsed
• 1 cup cooked chicken (1-inch chunks )
• 8 ounces cooked chicken or 8 ounces duck sausage, sliced crosswise 1/4 inch thick
• 1 (14 ounce) can diced tomatoes
• 1 teaspoon herbes de provence
• 1 whole dried bay leaf
• 1/2 cup de-fatted chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a bowl, mix bread crumbs and 2 tablespoons oil until well combined.
• 2 pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. when hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes. add beans, chicken, sausages, tomatoes, herbes de provence, bay leaf, chicken broth, salt, and pepper; stir until well combined.
• 3 cover and bake in a 350° regular or convection oven until beans are hot, about 30 minutes; uncover and sprinkle top evenly with bread-crumb mixture. bake until top is browned and edges are bubbling, about 20 minutes longer.