Prune Puree

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups pitted prunes
• water

Recipe

• 1 combine prunes and 6 tablespoons water in container of food processor.
• 2 pulse until prunes are finely chopped.
• 3 to use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. replace all of part of liquid fat with 3/4 as much prune puree.
• 4 stores well in frig.