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Sunday, May 3, 2015

Provolone Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 boneless chicken breasts, flattened
  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon mixed italian herbs (optional)
  • 4 slices provolone cheese
  • 1 teaspoon butter

Recipe

  • 1 preheat oven to 425 degrees fahrenheit.
  • 2 pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
  • 3 place seasoned bread crumbs on flat dish.
  • 4 press both sides of the chicken into the crumbs.
  • 5 place coated chicken pieces in a greased 9x13 inch baking dish.
  • 6 sprinkle with italian seasoning (if using) and top with provolone cheese.
  • 7 dot with butter.
  • 8 bake for 20 minutes or until cheese is golden and crispy around the edges, the way i prefer it.

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