Provolone Chicken
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 boneless chicken breasts, flattened
- 1/2 cup seasoned bread crumbs
- 1 teaspoon mixed italian herbs (optional)
- 4 slices provolone cheese
- 1 teaspoon butter
Recipe
- 1 preheat oven to 425 degrees fahrenheit.
- 2 pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
- 3 place seasoned bread crumbs on flat dish.
- 4 press both sides of the chicken into the crumbs.
- 5 place coated chicken pieces in a greased 9x13 inch baking dish.
- 6 sprinkle with italian seasoning (if using) and top with provolone cheese.
- 7 dot with butter.
- 8 bake for 20 minutes or until cheese is golden and crispy around the edges, the way i prefer it.
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