Prosciutto Olive Tomato Bread

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 1/3 cups water
• 3 tablespoons vegetable oil
• 1/2 cup ripe tomato, chopped
• 1/2 cup pitted wine cured olive (alfonse)
• 1/3 cup prosciutto, shredded
• 1 tablespoon sugar
• 2/3 teaspoon sage
• 1 1/2 teaspoons salt
• 1/2 cup rye flour
• 1 2/3 cups whole wheat flour
• 2 cups bread flour
• 2 1/2 teaspoons yeast

Recipe

• 1 bake according to manufacturer’s instructions.