Ingredients
- Servings: 6
- 3 -4 lbs roast (arm, chuck, etc.)
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 2 teaspoons worcestershire sauce (a little less than 1 tbsp.)
Recipe
- 1 place roast in crock-pot with water to cover, about 1-inch.
- 2 mix ingredients and place over roast.
- 3 cook on low 12 to 14 hours.
- 4 separate with fork and serve on buns or bread.
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