Pig Eyes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 4 slices bread
• 4 tablespoons butter
• 4 eggs
• 4 tablespoons parmesan cheese
• 1 teaspoon garlic powder
• salt and pepper

Recipe

• 1 heat frying pan on medium-high, and coat pan with about half of the butter.
• 2 spread each slice of bread with butter on one side and place in pan, buttered side up.
• 3 cut a hole in the middle of each slice of bread using a small sized glass about 2 inches in diameter (wiggle and press down to cut hole). remove cut-outs and place in pan. if they don't fit, then save to cook afterwards.
• 4 crack one egg into each slice of bread, and sprinkle with cheese, garlic powder, salt and pepper. cook about one minute, or until egg is almost cooked through.
• 5 flip each slice over and cook until desired doneness. served with fried egg-hole cut outs to dip into yolk.