Ingredients
- Servings: 6
- 1 french baguette
- 100 g butter
- 1/2 cup fresh parsley, finely chopped
- 2 tablespoons cheese, grated
- 1 teaspoon lemon juice
Recipe
- 1 slice bread into 2cm slices without cutting through base.
- 2 thoroughly mix remaining ingredients together and spread on both sides of bread.
- 3 wrap loaf in foil and heat through in oven or on bbq for 20-30 minutes.
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