Parmesan-crumb Broccoli

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb broccoli, cut into small pieces, stalks peeled and thinly sliced (6 cups)
• 2 tablespoons unsalted butter
• 1 slice whole wheat bread, ground in a food processor (1/2 cup)
• 1 tablespoon fresh thyme leave
• 1/2 cup parmesan cheese, grated (2 ounces)
• fresh ground black pepper

Recipe

• 1 cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. drain.
• 2 melt the butter in a skillet over medium heat. add the bread crumbs and thyme. toast until golden, then remove from heat.
• 3 add the parmesan, broccoli, and a few grinds of pepper. toss.