Overnight Oven-baked French Toast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (16 ounce) french bread, loaf
• 1/4 cup butter, softened
• 4 large eggs
• 1 cup milk
• 1/4 cup sugar
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Recipe

• 1 cut bread loaf into about 10 (3/4-inch-thick) slices.
• 2 spread butter evenly over one cut side of each bread slice.
• 3 arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
• 4 whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. cover and chill 8 hours.
• 5 remove bread slices from baking dish, and place on two lightly greased baking sheets.
• 6 bake, uncovered, at 350° for 45 minutes or until golden.