Number 400, Seafood Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3/4 lb bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque
• 4 ounces canned crabmeat, membrance removed
• 3/4 lb medium-sized prawns, shelled,tail off,put in boiling water for about 2 minutes or until they have just turned pink
• 1/4 cup butter
• 1/4 cup flour
• salt & pepper
• 13 1/2 ounces evaporated skim milk
• 1/4 cup whole milk
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon dijon mustard
• 1/2 teaspoon onion powder
• 1/2 cup cheddar cheese, grated
• 3 teaspoons butter, melted
• 1/4 cup dry breadcrumbs
• 1 teaspoon dry parsley flakes
• 2 tablespoons cheddar cheese, grated

Recipe

• 1 to make sauce-------------------------.
• 2 melt butter in a saucepan, mix in flour, salt& pepper.
• 3 stir in both the canned and whole milk, do this gradually so you do not get any lumps.
• 4 add worcestershire sauce,mustard and onion powder.
• 5 heat, stirring until it boils and thickens.
• 6 add cheese, stir until melted and set aside.
• 7 drain seafood well and add to the sauce.
• 8 turn into an ungreased 2 quart casserole dish.
• 9 topping-------------------------8r .
• 10 stir crumbs and parsley into the 3 tsp melted butter.
• 11 sprinkle over top.
• 12 sprinkle the 2 tbsp cheese over the crumbs.
• 13 bake uncovered 350f oven for about 25 minutes or until hot.
• 14 you can do this dish ahead of time, just leave off the topping until the last minute and then pop into the oven about 30 minutes before serving.