My Favorite Vegan French Toast Recipe

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons flour or 2 tablespoons cornstarch
• 1 1/2 tablespoons nutritional yeast
• 1 1/2 tablespoons powdered sugar
• 1/2 teaspoon salt
• 1 teaspoon fine chia seed meal (optional)
• 1 teaspoon cinnamon, and additional for dusting
• 1 1/2 tablespoons maple syrup
• 2 teaspoons lemon juice
• 1 cup soymilk
• 1 teaspoon vanilla extract

Recipe

• 1 mix all dry ingredients together thoroughly.
• 2 add lemon juice to soymilk and allow for it to sour for five minutes(makes a vegan buttermilk).
• 3 mix wet into dry ingredients.
• 4 soak each bread(stale, fresh, or oven dried)side for one minute each.
• 5 heat pan to medium, coat with 1 teaspoon or so of earth balance. cook pan side for 1 minute and meanwhile dust face-up side with cinnamon. then flip the toast a little prematurely, so that you can "unstick" and dust. i flip and cook each side, a total of two times each.
• 6 yummy.