Mexican Style (spicy) Corn On The Cob

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ears corn on the cob, husked
• mayonnaise
• shredded parmesan cheese
• cayenne pepper, depends on how hot you like it (to taste)
• 1 piece bread (this is for ease of putting mayo on corn)

Recipe

• 1 roast the corn on a charcoal grill just until tender and you have nice grill marks.
• 2 liberally spread mayo on piece of bread.
• 3 roll hot ears on the bread.
• 4 sprinkle parmesan cheese on.
• 5 sprinkle cayenne pepper on (to taste).