Macaroni Au Gratin

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (7 ounce) package macaroni
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 8 ounces shredded velveeta cheese
• 1 tablespoon chopped onion
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• 2 tablespoons seasoned dry bread crumbs

Recipe

• 1 cook macaroni according to package directions; drain.
• 2 place in a greased 2-quart baking dish; set aside.
• 3 in a saucepan, melt butter over medium heat.
• 4 stir in flour until well blended.
• 5 gradually add milk; bring to a boil.
• 6 cook and stir for 2 minutes; reduce heat.
• 7 add cheese, onion, worcestershire sauce, salt, pepper, and mustard; stir until cheese melts.
• 8 pour over macaroni and mix well.
• 9 sprinkle with bread crumbs.
• 10 bake uncovered, at 375 degees for 30 minutes.