Lemon And Basil Eggs Over Focaccia

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 large focaccia bread
• 2 tablespoons meyer lemon-infused olive oil (or 2 tablespoons extra-virgin olive oil combined with 1 teaspoon lemon juice)
• 3 eggs
• 1/4 cup chopped fresh basil leaf
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 cup milk

Recipe

• 1 preheat the oven to 350 degrees f. cut the top off the foccacia and hollow out the bread inside. tear the top of the foccacia and the inside bread into 1-inch pieces and save for the egg mixture.
• 2 brush the inside of the foccacia with the meyer lemon olive oil. place on a baking sheet and toast for 10 minutes.
• 3 meanwhile, in a large bowl, whisk the eggs. add the basil, cheese, salt, pepper, and milk. whisk lightly. stir in up to 4 cups of the bread pieces.
• 4 carefully pour the egg mixture into the toasted foccacia bottom. return to the oven and bake until the eggs have cooked, about 35 to 40 minutes.
• 5 cut the baked foccacia into 6 to 8 pieces and serve immediately.