Homemade Stromboli

Ingredients

• Servings: 12
• 1 1/2 packages dry yeast
• 1 tablespoon sugar
• 2 cups water, warm (110~)
• 1 tablespoon salt
• 5 -6 cups flour
• 1 egg
• 1 tablespoon water, cold
• 16 ounces tomato sauce
• 16 ounces mozzarella cheese
• 1/2 lb pepperoni, sliced
• 1/2 lb ham, sliced

Recipe

• 1 dissolve yeast in warm water.
• 2 add salt, sugar and 1/2 of the flour, mix well.
• 3 add rest of flour, turn onto floured boa rd and knead until smooth.
• 4 place in buttered bowl.
• 5 cover and let rise 1 1/2 to 2 hours in warm place. punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread.
• 6 bake bread 30 minutes at 400 degrees.
• 7 roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. fold in half and pinch edges well to seal.
• 8 brush with egg mix.
• 9 place on greased sheet pan.
• 10 bake for 15 to 20 minutes at 400 degrees until lightly brown.
• 11 may be reheated.
• 12 serve with extra tomato sauce to dip in.