Grandma's Fried Oysters

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 10 ounces oysters, shucked
• 1 egg
• 1/2 teaspoon worcestershire sauce
• 1 cup breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon fresh rosemary leaf, minced
• 1/2 teaspoon ground sage
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup vegetable oil

Recipe

• 1 heat oil in skillet, on medium high.
• 2 beat egg with worcestershire sauce.
• 3 in another bowl combine bread crumbs with spices.
• 4 cut shucked oysters into bite size pieces. dip in egg then breading and place into pan. turn after 5-10 minutes, then brown other side. drain on tea towel or unbleached, recycled paper towel.
• 5 serve as is, with tartar sauce, or on a bun with lettuce, and thinly sliced onion.