Fried Eggy Bread

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 4 slices bread
• 4 eggs
• 1/4 cup shreddied sharp cheddar cheese
• 1 pinch salt
• 1 pinch fresh ground pepper
• 1/4 cup margarine, for frying and extra for spreading on bread

Recipe

• 1 push out a hole in each slice of bread approx 1 inch in diameter in the middle of each slice.
• 2 spread margarine onto 1 side of bread.
• 3 place approx 1/4 cup margarine in frying pan and heat over medium heat till hot.
• 4 add bread and middle pieces to pan dry side down making sure slices are coated with melted margarine and cook till medium brown in colour.
• 5 turn over and cook the same as before.flip slices and 1 egg into each hole of bread.
• 6 add a pinch of salt and pepper to the top of egg and continue cooking.
• 7 check under bread once you see the bread turn a crispy brown flip slices and cook till eggs are done to your liking.
• 8 once done flip eggs back over add a little sharp cheese to bread but not over the eggs.
• 9 cover with lid furn down heat and once cheese is melted appro 45 seconds serve.