Fried Eggs With Coriander, Cumin And Balsamic Vinegar

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• olive oil, for frying
• 2 eggs
• 1/4 fresh red chile, deseeded and finely sliced
• 1/4 teaspoon cumin seed
• 1/2 garlic clove, chopped
• 1 -2 slice bread, toasted
• 1/2 teaspoon balsamic vinegar
• coarse sea salt
• chopped coriander

Recipe

• 1 pour enough olive oil in to a heavy frying pan to cover the base. place over a moderate heat and then carefully break the eggs into it. fry as usual, spooning hot oil over the eggs to help them set.
• 2 when they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the is set.
• 3 lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. eat immediately.