Fig Newton Swirl Tea Bread

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter, melted
• 10 fig newtons, chopped
• 1 1/2 cups flour
• 2/3 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs, beaten
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Recipe

• 1 heat oven to 350*f. grease and flour a 9x5" loaf pan.
• 2 filling: crumble all ingredients together with hands to create crumbs and chunks of various sizes; set aside.
• 3 combine all the dry ingredients.
• 4 add the eggs, milk, oil, and vanilla; stir just until batter is combined. pour into the prepared pan.
• 5 gently swirl the filling into the batter with a butter knife to marbleize.
• 6 bake for 1 hour 45 minutes, checking around 90 minutes for doneness.
• 7 cool for 20 minutes on a wire rack; carefully invert and turn right side up and either finish cooling completely or drizzle with a glaze while still warm and sprinkle with additional crumbled fig newtons.