Egg In A Roll

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 roll, about 8cm in diameter
• 1 slice bacon, cooked
• 1 egg
• 1 tablespoon grated cheese
• 1 teaspoon melted butter

Recipe

• 1 turn oven to 180 degrees.
• 2 slice top thinly of the roll.
• 3 pull centre out of roll, leave bread case intact.
• 4 cut rind off bacon, chop it up and put inside roll.
• 5 break egg into roll, pierce yolk with the tip of a knife.
• 6 sprinkle grated cheese on.
• 7 put in shallow baking dish.
• 8 brush outside of roll with melted butter.
• 9 bake for 20 minutes or until the egg is set, watch roll doesn't burn.