Ingredients
- Servings: 4
- 4 slices bread, cut in half (preferably )
- 4 eggs
- 1 tablespoon milk
- 1 ounce butter (for frying the bread)
Recipe
- 1 beat the eggs and milk.
- 2 put into a bowl and add the bread and soak.
- 3 heat the butter in a frying pan.
- 4 fry the saturated bread until it is golden brown on each side.
- 5 serve.
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