Egg Casserole (mae Mcdonald's)

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 12
• 12 ounces sourdough bread (thinely slice enough bread to cover top of casserole)
• 1/2 cup butter (or enough to cover bread)
• 1 teaspoon prepared mustard
• 12 ounces monterey jack cheese (slice 1/4-inch thick, just enough to cover top of casserole)
• 12 ounces ortega green chilies, cut into strips (again, just enough to cover casserole)
• 12 ounces bacon, crumbled (or to taste)
• 6 eggs
• 3 cups milk

Recipe

• 1 grease 9"x13" pan. mix butter and mustard. spread on both sides of bread. place one layer in bottom of pan.
• 2 layer with cheese, then chilies, then bacon. place another layer of bread on top.
• 3 beat eggs and milk. pour over casserole. let rest overnight in refrigerator. next morning bake at 350 degrees for 1/2 hour.