Ingredients
- Servings: 12
- 8 ounces cream cheese, softened
- 1/2 cup buttermilk
- 1 tablespoon milk
- 1 teaspoon grated onion
- 1/4 teaspoon worcestershire sauce
- 1/3 cup finely chopped cucumber
Recipe
- 1 combine all ingredients; stir until blended.
- 2 cover, chill 2 hours.
- 3 serve as a spread over crackers or crusty bread.
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