Baked Fennel And Olives

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 fennel bulb, thinly sliced
• 4 tablespoons olive oil
• 1 cup kalamata olive, pitted
• 1/2 cup red wine
• 1 clove garlic, thinly sliced
• salt and pepper

Recipe

• 1 preheat oven to 325 degrees f.
• 2 in a saute pan heat 2 tablespoons oil.
• 3 add fennel and saute for about 8 to 10 minutes, or until fennel is tender.
• 4 in a small baking dish combine olives, red wine, garlic and sauteed fennel.
• 5 toss to combine and season with salt and pepper.
• 6 sprinkle with remaining olive oil.
• 7 bake, uncovered, until olives and fennel are heated through, about 15 minutes.
• 8 serve warm with chunks of bread.