My Favorite French Toast

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup wondra flour or 1/4 cup all-purpose flour, can be substituted
• 1 cup milk, whole is best,room temperature
• 1 pinch salt
• 3 eggs, room temperature,slightly beaten
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1/2 tablespoon sugar
• 1 tablespoon cognac or 1 tablespoon grand marnier
• 1 loaf shoku pan bread, thick slice

Recipe

• 1 pour flour into a large mixing bowl.
• 2 slowly whisk in the milk.
• 3 whisk in salt, eggs, spices, vanilla, sugar and cognac or grand marnier until smooth.
• 4 heat a lightly oiled griddle or frying pan over medium heat.
• 5 soak bread slices in mixture until saturated.
• 6 cook bread on each side until golden brown, keeping cooked slices warm in a 250° oven until ready to serve.
• 7 serve hot with butter and your favourite syrup, 2 slices per person.