Ramped Up Beer Bread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 2 1/2 cups self rising flour
• 12 ounces room temperature beer (i've used yeungling, coors light, and bud)
• 3 tablespoons sugar
• 1/4 cup ramps, diced
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 375 degrees and prepare 9x5 loaf pan with cooking spray.
• 2 in a large bowl, add flour, sugar, and ramps.
• 3 add beer, and quickly stir ingredients together.
• 4 pour into pan, and then pour the melted butter over the top.
• 5 cook for 45 minutes or until top is golden brown.