Old Fashioned Cornbread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup unbleached flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup yellow cornmeal
• 1 cup milk
• 2 eggs
• 1/4 cup honey or 1/4 cup maple syrup
• 1/4 cup butter

Recipe

• 1 preheat oven to 425 degrees f.
• 2 sift together the flour, baking powder and salt.
• 3 add the cornmeal and stir until well mixed.
• 4 in a second bowl, combine the milk, eggs, and honey or maple syrup.
• 5 melt the butter and add it to our second bowl, mixing well.
• 6 combine the dry and liquid ingredients and mix well.
• 7 pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
• 8 to test for doneness, insert a toothpick into the centre; if it comes out dry, the corn bread is done.