Old Fashioned Potato Dumplings

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 potatoes, finely minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons shortening, melted
• 1 teaspoon nutmeg
• 4 eggs, beaten
• 2 tablespoons all-purpose flour
• 2 tablespoons plain breadcrumbs

Recipe

• 1 mix all ingredients together to form a soft dough.
• 2 drop by tablespoon full into a slightly salted boiling water.
• 3 cover and boil until light and fluffy (approximately 12 minutes).
• 4 do not lift lid or they will fall and turn out doughy.