Pumpkin Bread Remix

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 20
• 1 1/4 cups splenda granular
• 2/3 cup shortening
• 1 (16 ounce) can pumpkin puree
• 2/3 cup water
• 4 eggs
• 3 1/3 cups whole wheat flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder

Recipe

• 1 heat oven to 350 degrees.
• 2 grease two 9 in loaf pans.
• 3 in a large bowl, combine splenda and shortening.
• 4 stir in eggs, water and pumpkin puree.
• 5 add the remaining ingrediets.
• 6 bake for 70 to 80 minutes or until a wooden toothpick inserted into the center of the bread comes out clean.