Peanut Butter And Jelly French Toast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 1/2 tablespoons creamy peanut butter
• 1 egg, room temperature
• 3 tablespoons nonfat milk
• 1 tablespoon jam (flavor of choice) or 1 tablespoon jelly (flavor of choice)
• 1 slice bread
• nonstick cooking spray

Recipe

• 1 spread the peanut butter in the bottom of a small bowl and microwave in 15 second intervals until pourable. mix after each 15 seconds.
• 2 add the egg into the melted peanut butter and scramble. make sure to incorporate the peanut butter, it will try to stick to the bottom. add milk and mix.
• 3 coat both sides of the slice of bread in the mixture. give it a minute or two to soak up some of it. in the meantime, heat a small pan and coat with nonstick spray. add the bread to the pan and cook on each side until golden.
• 4 while the french toast is cooking, put the jam into a small bowl and microwave for 20 seconds or until pourable.
• 5 serve with the melted jam poured over the toast.