Pumpkin Bread Pudding

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 plain croissants, cubed and toasted
• 16 ounces pumpkin puree
• 1 cup milk
• 1/2 cup cream
• 1/8 cup molasses
• 1 cup brown sugar
• 2 eggs
• 1 1/2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup sugar

Recipe

• 1 pre-heat oven to 350° f.
• 2 combine all ingredients, adding bread last.
• 3 sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes.
• 4 serve warm or chilled.