Olive Garden Spinach And Artichoke Dip

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 fresh whole artichokes
• 1 lemon, juice of
• 1 teaspoon salt
• 1 lb cream cheese
• 8 ounces mascarpone cheese
• 2 tablespoons flour, sifted
• 8 ounces grated parmesan cheese
• 1/4 teaspoon fresh thyme leave
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground black pepper
• 1 tablespoon fresh parsley, chopped
• 1 garlice clove, minced
• 1 ounce green onion, chopped
• 1/4 teaspoon salt
• 4 ounces fresh spinach, chopped

Recipe

• 1 boil atrichokes in water with salt and lemon juice for around 5- 10 minutes.
• 2 let artichoke cool down.
• 3 clean peel and slice atrichoke.
• 4 in large bowl mix all the ingredients together.
• 5 spay a 14" nonstick pan wtih spray lay out dip in pan evenly.
• 6 bake at 325 for about 25 minutes remove from oven and sprinkle more with parmesan cheese.
• 7 serve hot with toasted italian bread.