Old Fashioned Savoury Onion Stuffing

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 15
• 2 lbs potatoes, scrubbed
• 2 lbs onions, chopped
• 5 tablespoons summer savory (more if desired, i use about 10)
• 1/2 cup butter
• 2 teaspoons salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/2 cup milk
• 8 slices bread, diced
• 2 tablespoons dark soya sauce (optional, this was never in the original recipe but we like it better with it)

Recipe

• 1 melt the butter in a large saucepan (big enough to hold the onions) add the onions and 4 tablespoons of the summer savoury.
• 2 simmer at a low heat, stirring every five minutes or so until the onions are very tender, this takes an hour or two.
• 3 cook the potatoes until very tender, drain and mash with the milk.
• 4 add the onion mixture, the bread, 1 tablespoon summer savoury, salt, pepper and optionally the soya sauce.
• 5 mix well (i just use the potato masher and keep mashing until well combined).
• 6 at the point i taste the mixture and adjust salt and pepper and start adding more summer savoury until it's where i like it.