Crusty Quaker Cornbread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup cornmeal (quaker brand preferred)
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 egg whites or 1 whole egg, beaten

Recipe

• 1 preheat oven to 400f; grease an 8 or 9 inch pan.
• 2 combine dry ingredients and stir in wet ingredients, mixing just until moistened.
• 3 pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
• 4 *note: delicious topped with butter, sour cream, or honey!