Mexican Potato Salad

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 clove garlic, cut in half
• 1 cup bread, cubed
• 1 tablespoon salad oil
• 2 stalks celery, cut up
• 1 medium onion, cut up
• 1 medium carrot, cut up
• 1/4 green pepper, seeded
• 1/4 cup salad oil
• 3 tablespoons vinegar
• 1 teaspoon salt
• 1 teaspoon chili powder
• 2 cups diced cooked potatoes
• 1 head lettuce, broken into chunks

Recipe

• 1 saute garlic and bread cubes in 1 tblsp.
• 2 salad oil until bread is golden.
• 3 remove garlic and discard.
• 4 set bread cubes aside.
• 5 put cut up vegetables in blender container and cover with water.
• 6 cover container and run on high just until vegetables are coarsely chopped.
• 7 drain vegetables in colander or sieve; empty into a bowl.
• 8 put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended.
• 9 pour over chopped vegetables; mix well.
• 10 add potatoes and toss lightly.
• 11 let stand 1 hour to marinate.
• 12 at serving time, add lettuce and bread cubes; toss lightly.