Nutty Cinnamon Raisin Breakfast

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 loaf day-old cinnamon raisin bread (16 oz.)
• 1/2 cup diced pecans
• 1 (20 ounce) can crushed pineapple, with juice
• 1/4 cup butter, melted
• 4 large eggs
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 teaspoon salt

Recipe

• 1 cut the bread into 1-inch pieces.
• 2 toss bread with nuts and pineapple with juice in a bowl.
• 3 spread bread mixture in an 8 x 11 inch baking pan sprayed with nonstick cooking spray.
• 4 in a bowl, whisk together the remaining ingredients and then pour over bread mixture, making sure the bread is saturated; let stand 20 minutes.
• 5 bake, uncovered in a preheated 375° oven for 35-40 minutes, or until firm and lightly browned.
• 6 serve cut into squares and sprinkled with powdered sugar or drizzled with syrup if desired.