Macaroni And Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 16 ounces elbow macaroni (cooked)
• 1/2 cup butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup flour
• 3 1/2 cups milk
• 1 lb cheese, cut into cubes (i use velveeta for creamier mac and cheese)
• breadcrumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a pan cook butter, salt, pepper and flour and stir until smooth.
• 3 remove from heat add milk, return to heat and bring to a boil.
• 4 boil 1 minute.
• 5 remove from heat and add cheese, stir until melted.
• 6 pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.