Linguine With Garlic And Oil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb linguine
• 1/2 cup extra virgin olive oil
• 5 cloves garlic (sliced)
• 1 pinch dried chili pepper flakes
• 1/4 cup flat leaf parsley
• salt
• 1 teaspoon fresh ground black pepper
• grated cheese

Recipe

• 1 cook linguine following the package directions.
• 2 saute sliced garlic cloves (adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
• 3 add dry pepper flakes cook for an additional minute.
• 4 add parsley and salt, cook 1 more minute.
• 5 add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
• 6 serve with grated cheese and a nice loaf of crusty italian bread.