Red Star Tavern Moist And Rich Cornbread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 eggs
• 6 tablespoons butter, melted
• 2 cups whole milk
• 1 cup sour cream
• 16 ounces creamed corn (or 12 ounces creamed corn and 8 ounces fresh)
• 6 ounces cheddar cheese, grated
• 1 teaspoon salt
• 7 ounces finely ground cornmeal
• 1 1/4 cups all-purpose flour
• 1 1/3 ounces sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda

Recipe

• 1 mix eggs, butter, milk, sour cream, corn and cheese well.
• 2 add cornmeal, flour, sugar, salt, baking powder and soda; whisk until combined.
• 3 preheat oven to 350f degrees.
• 4 heat a 9-inch cast-iron skillet in oven until quite hot, 10 to 15 minutes.
• 5 when hot, oil pan with nonstick cooking spray.
• 6 pour batter into hot pan.
• 7 fill about three-fourths full.
• 8 bake until golden brown on top, about 25 minutes.
• 9 corn bread will still seem wet or moist, but will be somewhat firm to the touch.
• 10 let cool in pan; the residual heat will finish cooking corn bread.
• 11 to serve, reheat cooled corn bread in its pan.
• 12 when hot, loosen from edge of a pan with a butter knife and turn out onto a warm plate.
• 13 drizzle generously with honey.